How might we enable milk chilling technologies to be available at MCCs, and ensure lesser possibility of milk spoilage to ensure farmers reap benefits from the value chain?
How might we support the poultry farmers with better ventilation and cleaning mechanisms, and make vaccinations and nutrients more easily available to them?
How might we reduce the risks of body ache and burns from khoya making, as well as improve the fuel efficiency in the micro units and the hygiene of the containers used?
How might we innovate solution(s) which will reduce drudgery and increase the productivity of the puffed rice producers so that their livelihoods are economically viable and sustainable?