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Milk Chilling
How might we enable milk chilling technologies to be available at MCCs, and ensure lesser possibility of milk spoilage to ensure farmers reap benefits from the value chain?
One of the most common livelihood alternatives for most of rural India is animal husbandry. It is very complementary to different agricultural practices and naturally, diversifying into it makes sense for farmers, who have land for it. Apart from this, dairy and poultry constitute a very large market share for Indian consumers. Can we identify different processes and areas of improvement in this sector?
How might we enable milk chilling technologies to be available at MCCs, and ensure lesser possibility of milk spoilage to ensure farmers reap benefits from the value chain?
How might we spread knowledge about these new technologies in the market to farmers, and help them implement these technologies in their farming?
How might we support the poultry farmers with better ventilation and cleaning mechanisms, and make vaccinations and nutrients more easily available to them?
How might we enable milk chilling technologies to be available at MCCs, and ensure lesser possibility of milk spoilage to ensure farmers reap benefits from the value chain?
How might we spread knowledge about these new technologies in the market to farmers, and help them implement these technologies in their farming?
How might we support the poultry farmers with better ventilation and cleaning mechanisms, and make vaccinations and nutrients more easily available to them?
SELCO Foundation
690, 15th Cross Rd,
Jeewan Griha Colony,
2nd Phase, J.P. Nagar,
Bengaluru, Karnataka 560078